Vegan Banana Cinnamon Muffins



Delicious and moist vegan banana muffins with a hint of cinnamon, perfect for breakfast or as a snack.

Ingredients:
  • 2 ripe bananas, mashed
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions:

Preheat oven to 350F 175C

In a large bowl, mix mashed bananas, maple syrup, melted coconut oil, almond milk, and vanilla extract

In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon

Combine wet and dry ingredients until just combined

Do not overmix

Divide batter evenly into a muffin tin lined with paper liners

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean

Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely


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