Heirloom Tomato Tart with Ricotta and Basil
This Heirloom Tomato Tart with Ricotta and Basil is a delightful combination of flavors, perfect for showcasing the vibrant colors and fresh taste of heirloom tomatoes. The creamy ricotta cheese provides a luscious base, while the fragrant basil adds a burst of herbal aroma. It's a simple yet elegant tart that makes a wonderful appetizer or light meal. Ingredients: 1 sheet frozen puff pastry, thawed 1 cup ricotta cheese 2 large heirloom tomatoes, thinly sliced 1/4 cup fresh basil leaves, chopped 2 tablespoons olive oil Salt and pepper to taste Instructions: Preheat the oven to 400F 200C Roll out the puff pastry on a floured surface to fit a tart pan or baking sheet Spread the ricotta cheese evenly over the puff pastry Arrange the sliced tomatoes on top of the ricotta Sprinkle chopped basil over the tomatoes Drizzle olive oil over the tart and season with salt and pepper ...