Vegan Buffalo Cauliflower
A delicious vegan twist on classic buffalo wings, this recipe features crispy baked cauliflower florets coated in a tangy buffalo sauce. Ingredients: 1 head cauliflower, cut into bite-sized florets 1/2 cup all-purpose flour 1/2 cup water 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika Salt and pepper, to taste 1 cup buffalo sauce 2 tbsp vegan butter, melted Instructions: Preheat oven to 450F 230C In a bowl, mix flour, water, garlic powder, onion powder, paprika, salt, and pepper to make a batter Dip cauliflower florets into the batter, making sure they're evenly coated Place coated cauliflower onto a baking sheet lined with parchment paper Bake for 20-25 minutes, or until cauliflower is golden brown and crispy In a separate bowl, mix buffalo sauce and melted vegan butter Once cauliflower is cooked, remove from oven and toss in buffalo sauce mixture...