Roasted Beet Salad with Pea Shoots Chevre
The roasted beets, fresh pea shoots, creamy Chevre cheese, and crunchy toasted walnuts in this Roasted Beet Salad with Pea Shoots and Chevre go very well together. It's a healthy and tasty salad that goes with anything because it's dressed with a simple balsamic vinaigrette. Ingredients: 4 medium-sized beets, roasted and sliced 2 cups pea shoots 4 oz Chevre goat cheese, crumbled 1/4 cup toasted walnuts, chopped 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Instructions: Preheat your oven to 400F 200C Wash the beets and trim their tops and roots Wrap each beet in aluminum foil and place them on a baking sheet Roast in the preheated oven for about 45-60 minutes or until they are tender when pierced with a fork Remove the roasted beets from the oven and let them cool for a few minutes Once they are cool enough to handle...