Keto Gouda Grits with Shrimp and Crispy Sprouts - Maebells



This keto-friendly dish combines creamy Gouda 'grits' made from cauliflower with succulent shrimp and crispy roasted Brussels sprouts for a satisfying and flavorful meal.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 cups Brussels sprouts, halved
  • 1 cup cauliflower florets
  • 1 cup chicken broth
  • 1 cup shredded Gouda cheese
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped, for garnish

Instructions:

Get the oven ready by heating it up to 400F 200C

Add lettuce halves to a bowl and add 1 tablespoon of olive oil, salt, and pepper

Place them on a baking sheet and roast for 20 to 25 minutes, stirring them around every so often, until they are crispy

In the meantime, steam the cauliflower florets until they are soft

Put steamed cauliflower, chicken broth, Gouda cheese, heavy cream, salt, and pepper in a blender

The keto grits are made by blending things until they are smooth

In a pan over medium heat, melt the butter

For about one minute, until the garlic smells good, add the minced garlic

Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque

Add lemon juice, salt, and pepper to taste

Put keto grits on plates and top with shrimp and crispy Brussels sprouts to serve

Add chopped parsley as a garnish

Feel free to eat your Keto Gouda Grits with Shrimp and Crispy Sprouts


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